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NUA SAPAN NUA ASHA -NUAKHAI The Harvesting Festival of Orissa

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NUA SAPAN NUA ASHA -NUAKHAI The Harvesting Festival of Orissa

[dropcap]N[/dropcap]uakhai or Nuankhai (also known as Nabanna) is an agricultural festival mainly observed by people of western Orissa in India.Nuakhai is observed to welcome the new rice of the season. According to the Hindu calendar it is observed on panchami tithi (the fifth day) of the lunar fortnight of the month of Bhadrapada or Bhaadra (August–September), the day after the Ganesh Chaturthi festival. This is the most important social festival of Kosal.

Nuakhai is also called Nuakhai Parab or Nuakahi Bhetghat. The word nua means new and khai means food, so the name means the farmers are in possession of the newly harvested rice. The festival is seen as a new ray of hope, held the day after the Ganesha Chaturthi festival. It has a big significance for farmers and the agricultural community. The festival celebrated at a particular time of day which is called lagan. Arisa pitha is prepared to celebrate this festival. When the lagan comes, the people first remember their village god or goddess and then have their nua.
Nuakhai is the agricultural festival of both the tribal people as well as the caste-Hindus. The festival is observed throughout Orissa, but it is particularly important in the life and culture of the tribal dominated area of western Orissa. It is a festival for the worship of food grain. It has its best celebration in the Kalahandi, Sambalpur, Balangir, Bargarh, Sundargarh, Jharsuguda, Sonepur, Boudh and Nuapada districts of Orissa.

Although the origin of the festival has been lost over time, oral tradition dates its back to the 12th century AD, the time of the first Chauhan Raja Ramai Deo, founder of the princely state of Patna[4] which is currently part of Balangir district in Western Orissa. In his efforts to build an independent kingdom, Raja Ramai Deo realized the significance of settled agriculture because the subsistence economy of the people in the area was primarily based on hunting and food gathering. He realised this form of economy could not generate the surpluses required to maintain and sustain a state. During state formation in the Sambalpuri region, Nuakhai as a ritual festival played a major role in promoting agriculture as a way of life. Thus credit can be given to Raja Ramai Deo for making Nuakhai a symbol of Sambalpuri culture and heritage.

In early years, there was no fixed day for celebration of the festival. It was held sometime during Bhadraba Sukla Pakhya (the bright fortnight of Bhadraba). It was the time when the newly grown Kharif crop (autumn crop) of rice started ripening. There are reasons for observing the festival in the month of Bhadrava even though the food grain is not ready for harvesting. The thought is to present the grain to the presiding deity before any bird or animal pecks at it and before it is ready for eating.
In early traditions, farmers would celebrate Nuakhai on a day designated by the village headman and priest. Afterward, under the patronage of royal families, this simple festival was altered into a mass socio-religious event celebrated in the entire Kosal region.

People in the Kosal region initiate preparations for the event 15 days in advance. Nuakhai is understood to have nine colours and as a consequence nine sets of rituals are followed as a prelude to the actual day of celebration. These nine colours include:

[quote]Beheren (announcement of a meeting to set the date)
Lagna dekha (setting the exact date for partaking of new rice)
Daka haka (invitation)
Sapha sutura and lipa puchha (cleanliness)
Ghina bika (purchasing)
Nua dhan khuja (looking for the new crop)
Bali paka (final resolve for Nuakhai by taking the Prasad (the offering) to the deity)
Nuakhai (eating the new crop as Prasad after offering it to the deity, followed by dancing and singing)
Juhar bhet (respect to elders)[/quote]

[quote]article source: WIKIPEDIA[/quote]

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